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407 W 42ND ST     212-695-6909

LUNCHserved tuesday through friday from 11-4 pm Our menu changes often, sometimes daily. This online menu may not reflect daily changes.
NIBBLES
WBC'S FAMOUS RISOTTO BALLS
our iconic wild mushroom risotto balls, dusted in parmesan and served with a truffle aioli
13
PROSCIUTTO DUSTED DEVILED EGGS
4 egg halves sprinkled with prosciutto
10
SALMON TARTARE
lime crème fraîche, jalapeño, sliced radish, crispy capers, and salmon roe, topped with potato chips
15
CLASSIC SHRIMP COCKTAIL
4 jumbo shrimp served with our housemade cocktail sauce
19
PARMESAN TRUFFLE FRIES
shoestring fries in truffle and dusted in parmesan
12
SOUP DU JOUR
it's the soup of the day
10
SALADS
WBC COBB
mixed greens topped with shredded chicken, crispy bacon, avocado, cherry tomatoes, hard-boiled egg, and crumbled blue cheese - DRESSING
18
CAESARwith homemade sourdough garlic croutons
add shredded chicken
24
shrimp
32
salmon filet
32
caesar salad
13
CLASSIC GARDEN SALADmixed greens, cherry tomatoes, homemade sourdough garlic croutons
add shredded chicken
24
shrimp
32
salmon filet
32
garden salad
13
SANDWICHESserved with potato chips substitute fries +6 | add soup or garden salad +5
CROQUE MADAME
black forest ham, sauce mornay, and gruyere on sourdough with fried egg
21
B.E.C. SANDWICH
scrambled eggs, applewood smoked bacon, cheddar, tomato, and chipotle aioli on a toasted potato roll
15
CHICKEN SALAD SANDWICH
shredded chicken mixed with celery, onion, lettuce, tomato, mayo and mustard on sourdough
15
CHICKEN CAESAR WRAP
grilled chicken, romaine, shaved parmesan, and creamy caesar dressing, in a warm tortilla
15
WBC B.L.T.
crispy applewood smoked bacon, with lettuce, tomato, and garlic mayo on toasted sourdough
15
WBC CHEESEBURGER AND FRIES
8 oz burger on an amy's bread seeded bun with your choice of cheese | add bacon, truffle aioli, fried egg +2
23
ENTREES
PAN SEARED SALMON
served over farro, rainbow chard, and oven-roasted grape tomatoes in a lemon vinaigrette
32
VEGAN MUSHROOM RISOTTO
with cremini, shitake, and oyster mushrooms, roasted butternut squash and sage
26
Gluten free
EGGPLANT PARMESAN
layers of golden-fried eggplant, marinara, and mozzarella served with arugala salad
29
Gluten free
FLATBREAD PIZZAclassic flatbread pizza with marinara, mozzarella, and a hint of basil
classic flatbread
15
add sausage
17
add bacon
17
add mushrooms
17
CAVATELLI
zesty san marzano tomato sauce and blistered grape tomatoes
15
RIGATONI BOLOGNESE
our classic and hearty tomato sauce made with pork, veal, and beef
21
SHRIMP SCAMPI
5 jumbo shrimp over spaghetti and drizzled in a decadent wine and butter sauce
32
HERBES DE PROVENCE OMLETTE
herbes de provence and goat cheese omlette served with petite salade and sourdough toast
15
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