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407 W 42ND ST 212-695-6909
served monday through friday from 11-3 pm
Our menu changes often, sometimes daily. This online menu may not reflect daily changes.
NIBBLES
WBC'S FAMOUS RISOTTO BALLS
our iconic wild mushroom risotto balls, dusted in
parmesan and served with a truffle aioli
14
PROSCIUTTO DUSTED DEVILED EGGS
4 egg halves sprinkled with prosciutto
12
SALMON TARTARE
lime crème fraîche, jalapeño, sliced radish, crispy capers,
and salmon roe, topped with potato chips
15
CLASSIC SHRIMP COCKTAIL
4 jumbo shrimp served with our
housemade cocktail sauce
19
PARMESAN TRUFFLE FRIES
shoestring fries in truffle and dusted in parmesan
12
SOUP DU JOUR
it's the soup of the day
10
SALADS
WBC COBB
mixed greens topped with shredded chicken, crispy
bacon, avocado, cherry tomatoes, hard-boiled egg, and
crumbled blue cheese dressing
26
CAESAR
with homemade sourdough garlic croutonscaesar salad
15
add shredded chicken
26
shrimp
32
salmon filet
32
SANDWICHES
served with potato chips
substitute fries +6 | add soup or garden salad +5B.E.C. SANDWICH
scrambled eggs, applewood smoked bacon, cheddar,
tomato, and chipotle aioli on a toasted potato roll
15
CHICKEN SALAD SANDWICH
shredded chicken, celery, golden raisins, our fresh herbed buttermilk vinaigrette, cheddar cheese, tomato, & lettuce on sourdough toast
15
CHICKEN CAESAR WRAP
grilled chicken, romaine, shaved parmesan, and creamy caesar dressing, in a warm tortilla
15
WBC B.L.T.
crispy applewood smoked bacon, with lettuce, tomato,
and garlic mayo on toasted sourdough
15
WBC CHEESEBURGER AND FRIES
8 oz burger on an amy's bread seeded bun with your choice of cheese | add bacon, truffle aioli, fried egg +2
23
ENTREES
HERBES DE PROVENCE OMLETTE
herbes de provence and goat cheese omlette served with petite salade and sourdough toast
15
ROTINI
zesty san marzano tomato sauce, blistered grape tomato with a pinch of parsley on top
15
RIGATONI BOLOGNESE
our classic hearty tomato sauce made with beef
21
FLATBREAD PIZZA
classic flatbread pizza with marinara, mozzarella, and a hint of basilclassic flatbread
15
add sausage
17
add bacon
17
add mushrooms
17
VEGAN RISOTTO
oven roasted peppers, corn, green peas, basil
26
Gluten free
Vegan
EGGPLANT PARMESAN
layers of golden-fried eggplant, zesty house red sauce, pecorino bianco, & parmesan served with side of arugula
29
Gluten free
PAN SEARED SALMON
served over farro, rainbow chard, and oven-roasted
grape tomatoes in a lemon vinaigrette
32
SHRIMP SCAMPI
5 jumbo shrimp over spaghetti and drizzled in a decadent wine and butter sauce
32
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