THANKSGIVING 2026Celebrate the Season & let us do the cooking (and cleanup). We are serving a 3-course PF Menu from noon to 8:00 pm on Thursday, 26 November 2026. (menu items subject to change)

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STARTERS

each guest will choose an item from the list

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Ginger Carrot Soup

toasted pepitas & coconut milk

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Poached Pear Salad

tender spiced pears, crumbled bleu cheese, candied pecan, dried cranberries, arugula, white balsamic vinaigrette,

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Assorted Roast Squash

delicata, butternut, kambocha, & acorn, brown butter balsamic, feta cheese, fried sage

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Shrimp Cocktail

3 jumbo shrimp served with our zesty house cocktail sauce

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MAINS

each table will receive a family style plate of shareables including; traditional stuffing, roasted carrots, haricot verts, corn casserole, & cranberry orange sauce

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Organic Free Range Roast Turkey

served with mashed potatoes & family plate of trimmings

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Pan Seared Scottish Salmon

served with mashed potato & a family plate of trimmings

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Autumn Risotto

served with a family plate of trimmings

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Filet Mignon

served with port wine reduction, mashed potato & a family plate of trimmings ( $20.00 supplement while supplies last)

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AFTERS

each guest will select an item from the list

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Pumpkin Pie

classic holiday dessert, served with whipped cream

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Pecan Pie

candied pecans & gooey caramel filling, served with whipped cream

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Dark Chocolate Brownie

served with whipped cream

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EXTRAS

these items are available to add to your PF for an additional fee

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Brussels Sprouts

pan seared with pancetta, balsamic & parmesan

19

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Sweet Potato Purée

traditional holiday side dish

11

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Cauliflower Gratin

roast caulliflower, sauce ,mornay, gruyere, hint of nutmeg

16

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$79.00 per person

plus any beverages ordered, sales tax & 20% gratuity. $45 for children 12 & under

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