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407 W 42ND ST 212-695-6909
served daily from 4-11 pm
Our menu changes often, sometimes daily. This online menu may not reflect daily changes.
STARTERS
WBC'S FAMOUS RISOTTO BALLS
the iconic wild mushroom risotto balls,
dusted in parmesan and served with a truffle aioli
14
SALMON TARTARE
lime crème fraîche, jalapeño, sliced radish, crispy capers, and salmon roe, topped with potato chips
19
CLASSIC SHRIMP COCKTAIL
4 jumbo shrimp served with our
housemade cocktail sauce
19
FRIED CALAMARI
perfect for sharing, served with
smoky chipotle aioli and charred lemon
19
PROSCUITTO DUSTED DEVILED EGGS
4 egg halves sprinkled with prosciutto; a heavenly treat in hell's kitchen
12
WEDGE SALAD
iceberg lettuce wedge, crumbled bleu cheese, grape tomatoes, and bacon, with a buttermilk herb vinaigrette
17
CAESAR SALAD
with homemade sourdough garlic croutonscaesar salad
15
add roast chicken
32
add 4 jumbo shrimp
32
add salmon filet
32
PASTA
gluten-free pasta available upon requestORECHIETTE
spicy Italian sausage and broccoli rabe in a parmesan broth
26
CAVATELLI
zesty san marzano tomato sauce and blistered grape tomatoes
26
RIGATONI BOLOGNESE
our classic hearty tomato sauce with beef
26
SPAGHETTI AND MEATBALLS
rich marinara sauce with
3 perfectly seasoned meatballs
26
PICK-A-PASTA SPECIAL
pick-a-pasta and pair it with a garden or caesar salad
30
ENTREES
ORGANIC FREE RANGE ROAST CHICKEN
roast chicken breast & thigh with creamy mashed potatoes, haricot verts, roast carrots and a hearty chicken jus
32
PAN SEARED SALMON
served over farro, spinach, and oven roasted grape tomatoes, with a lemon vinaigrette
32
SHRIMP SCAMPI
5 jumbo shrimp over spaghetti and drizzled in a decadent wine and butter sauce
32
WBC CHEESEBURGER AND FRIES
8 oz burger with your choice of cheese
add bacon, truffle aioli, fried egg +2 each
25
COBB SALAD
mixed greens topped with shredded chicken, crispy
bacon, avocado, cherry tomatoes, hard-boiled egg, and
crumbled blue cheese dressing
29
EGGPLANT PARMESAN
Layers of golden-fried eggplant, marinara, and mozzarella served with spaghetti
29
VEGAN RISOTTO
oven roasted peppers, sweet peas, sweet corn and fresh basil (gluten-free)
27
Vegan
Gluten free
RAINBOW TROUT PICCATA
with tomatoes and pickled red onions immersed in a lemon caper sauce (gluten-free)
28
Gluten free
SIDES
FRENCH FRIES
9
PARMESAN TRUFFLE FRIES
12
MASHED POTATOES
9
ROASTED CARROTS
12
SAUTÉED HARICOT VERTS
12
PARMESAN DUSTED BROCCOLI RABE
12
TOASTED SOURDOUGH
3
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